menus subject to change
TAKE A PEEK AT SOME OF OUR MENU FAVORITES BELOW
Char-grilled Octopus: black garlic, smoked paprika oil, hasselback potato, grilled radicchio, lemon, herbs (GF)
Caesar on the Coast: charred romaine, Parmigiano-Reggiano, sardella, roasted garlic crouton (GFO)
Crispy Chicken and Chile: whole grain mustard, arugula, pickled Fresno chile, asiago, citrus honey drizzle, grilled Pinky's baguette (GFO)
18oz. Bone-In Ribeye: house cut ribeye with seared fingerling potatoes, Pinky’s steak butter, lemon-parmesan arugula (GF)
Giardino Board: trio of fresh seasonal fruits, manchego, honey peppercorn ricotta, herbed goat cheese, seasonal jam, grilled crostini, toasted pistachios, brie, served charcuterie style (V, GFO)
Lamb Papas (brunch: sunny up eggs, asiago, manchego, harissa aioli*, lamb gravy, pickled radish, citrus honey drizzle, aleppo pepper (GF)
Pinky’s Croque Madame (brunch): Prosciutto di Parma, iberico ham, asiago-manchego cream, pancetta with sunny up eggs on grilled crostini (GFO)